Experience the Bold Flavors of Tradition in Every Bite
Ambul Thiyal, a classic Sri Lankan sour fish curry, features succulent Skipjack Tuna slow-cooked with the tangy richness of goraka and
Spice Up Your Meals with the Bold Flavors of Mackerel Curry
Indulge in the rich, spicy taste of Sri Lankan Linna fish (mackerel) cooked in a flavorful blend of natural Ceylon
Spicy Tilapia Curry – Savor the authentic taste of Sri Lanka with this spicy lake fish curry, seasoned with traditional spices and canned for freshness up to 12 months. Enjoy
Dive into the Rich, Spicy Flavors of Authentic Sri Lankan Cuisine
Savor the robust taste of Kelawalla fish, also known as Yellowfin Tuna, in this slightly spicy Sri Lankan curry. Fresh
