A deliciously spiced Sri Lankan-style Sprats Fry made with premium sprats, crunchy peanuts, big onions, and a blend of natural spices. Lightly fried for perfect flavor with minimal oil absorption.
Ambul Thiyal, a classic Sri Lankan sour fish curry, features succulent Yellowfin Tuna slow-cooked with the tangy richness of goraka and the warmth of Ceylon spices. This traditional recipe offers
Spicy Tilapia Curry – Savor the authentic taste of Sri Lanka with this spicy lake fish curry, seasoned with traditional spices and canned for freshness up to 12 months. Enjoy
Spice Up Your Meals with the Bold Flavors of Mackerel Curry
Indulge in the rich, spicy taste of Sri Lankan Linna fish (mackerel) cooked in a flavorful blend of natural Ceylon
Dive into the Rich, Spicy Flavors of Authentic Sri Lankan Cuisine
Savor the robust taste of Kelawalla fish, also known as Yellowfin Tuna, in this slightly spicy Sri Lankan curry. Fresh
Experience the Bold Flavors of Tradition in Every Bite
Ambul Thiyal, a classic Sri Lankan sour fish curry, features succulent Skipjack Tuna slow-cooked with the tangy richness of goraka and
